Archangel — Angelica Archangelica
Archangel properties
Archdiocese root is used in herbal medicine primarily for digestive problems. Herb was used to stimulate appetite, improve digestion, relieve colic and reduce intestinal gas production.
Archdiocese has bactericidal effects on the digestive tract and increases the production of gastric acid. Both of these factors can contribute to the weakening or disposing of bacteria that often cause various stomach problems. Angelica can also be useful during poor blood circulation, is used auxiliaryly for Buerger disease, which causes the arteries to tighten hands and feet.
Archangel is also known for its spongy properties and has traditionally been used as an herbal remedy for bronchitis, asthma and other respiratory conditions. Roots are commonly used in this respect, but stems and seeds can also be used.
Archangel has antioxidant properties that can make it useful in preventing and supporting recovery in atherosclerosis.
Archdiocese stems are edible. They contain nutrients and can be eaten in the same way as celery. The outer layer of the stem is usually removed, and only green and juicy interior parts are eaten. They have a strong taste that softens during cooking.
The plant has been used as a flavouring agent in liqueurs for centuries and is still the main taste ingredient of French Bénédictine and Chartreuse liqueurs.
Active substances and ingredients of the arbiter.
Essential oils are found in all parts of the plant. Archdiocese root contains, among others, phellandren, turpeny, coumarin and coumarin derivatives (a total of 26 derivatives have been identified).
Cumarins contained in the raw material, mainly anngelicin, show a sedative effect on the central nervous system and antidepressants.
The root also contains bitter substances, glucose, sucrose, saccharin and certain organic acids such as aconic acid, fumaric acid and oxalic acid. Arcissor seeds are rich in fatty oils, and leaves contain tannins and bitter substances.
Application of the Archdew
In the past, all parts of the plant were used as food, spices, and healing, but it is mainly the roots of the masterpiece that are used in medicine. Herb has an aromatic smell and bitter taste.
A masterpiece leaves are collected early in the summer before the plant blooms. Roots (necks) collect in winter when they are the most bitter.
The roots should be dried at not more than 35 °C. As dried roots easily absorb moisture, they must be stored in closed containers.
Before we ourselves collect herbs, it is worth making sure it is definitely this plant. The species of the same plant family are very poisonous, such as the giant borscht (Heracleum mantegaszianum) and the water hect (Cicuta spp.), can be easily confused with Angelica archangelica.
Archangel is used for:
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loss of appetite
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heartburn
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Dyspepsia
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excessive intestinal gases
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colic
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weak blood circulation
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arthritis
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bronchitis
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atherosclerosis
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asthma
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Common
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influenza
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urinary tract infection
Angelica Archangelica is used for heartburn (indigestion), intestinal gas (bloating), loss of appetite (anorexia), night urination (night wetting), arthritis, stroke, dementia, circulation problems, runny nose, nervousness and anxiety, fever, and insomnia.
Source:
healthline.com/nutrition/angelica-root#benefits
pubmed.ncbi.nlm.nih.gov/30799248
xxlist.com/angelica/supports.htm