Who here doesn't know the taste of onion syrup? Just to remember, a smile appears on my face. Both Mama and Grandma prepared this golden potion during the fall–winter period. It's always worked for cough, cold or cold, but so far, I haven't wondered why? What's so special about him? What are the properties of this natural method of cold, and why is it so effective? Is it worth going back to the source and abandoning the prey of modern medicine for old, classic ways or using them as a supplement to therapy? Why should we draw from what Mother Nature gives us? The answer is simple. Because it is in natural ingredients that is the most powerful and it is they that are best absorbed by us. The best for man is at least processed – supplements and medicines are very often artificial products.
They can be subjected to processes that actually reduce the properties of ingredients, even if manufacturers ensure that natural ingredients are used. As a result, they are difficult to absorb or cannot be used at all by our organisms. It is completely different with vegetables, fruits and herbs, which are used in the form of juices, such as onion syrup, infusions or ointments, can work miracles, and their effects are noticeable very quickly. In the following articles you will find a proven and traditional recipe that shows in detail how to make onion syrup yourself, also one with added garlic. See how simple it is and use this natural drug. You will also learn the benefits of consuming this home potion, its effects on the body, including positive effects on the airways.
How does onion syrup work?
Aromatic onions very often appear in many recipes of our grandmothers, which concern both dishes and healthy syrup. In folk medicine, it is also used as an effective aid in treating various diseases, or saving during emergencies such as sting. Why so many properties? Well, onion syrup contains many vitamins and complements the shortages of A, B1, B2, C, PP and micronutrients such as zinc responsible for building antiviral resistance, anti-atherosclerotic selenium, phosphorus, and calcium, which are the building blocks of bones. Onion juice eliminates skin infections and facilitates wound healing. It brings relief after a bee bite, has fungicidal properties, contains phytochemical compounds and quercetin to combat free radicals, as well as prevent the development of cancers. It acts diureticly, which helps with bladder problems, removes excess water from the body, so it will work perfectly in such conditions as rheumatism or arthritis. Why is it worth eating onions? For it evens blood pressure and prevents blood clots, reduces the risk of heart attack, improving blood circulation.
I don't know about you guys, but in addition to the onion syrup, I'm gonna start adding more to her salads...
There is much talk about the properties of this vegetable, but what we are most interested in is the help it offers us at the time of the loss of immunity and cold, which is characterized by sore throat or cough (both dry and wet). It may also be helpful in case of a cold, but at this point you have to expect the need to use juice differently than usual – not orally. To fight the cold, it is recommended to soak a small swab in the syrup and put it in the nose. It takes a moment to absorb it through the membrane. However, this method works best in adults – in the case of children, it is best to simply grease the area of the nose. When it comes to the youngest babies, consult your doctor.
During the treatment with onion syrup, the key to the effectiveness of this natural cold medicine is to use it at appropriate amounts and specific intervals. It is also important that the juice is stored for as long as possible and that it is not damaged. So remember, this special juice will work, but only if you donate it in the following amount:
How is onion syrup used?
- adults – one spoon 3 times a day,
- children – one teaspoon 2 or 3 times a day (but here it is worth to consult a specialist).
It is important that onion syrup is tightly closed and kept in a cool but dark place. It is best stored in a refrigerator. Only such conditions will allow you to enjoy its properties fully, for about 2 weeks. The effectiveness is confirmed by many people, but the problem is taste. Onion is very specific, in the absence of seasoning, for some people even difficult to swallow. Fortunately, there are different methods to improve it and regulations that significantly increase the chance of success in using this medicine – especially when it comes to children. The best and proven method is, of course, the addition of elements that will give sweetness. It can be, for example, honey, used instead of regular sugar. The lemon also works very well, which effectively eliminates unpleasant feelings or ginger, which helps fight fever and shows pain. Below I present a simple recipe for onion syrup, which can be enriched with additives that will positively affect the final taste. In addition to this, I also recommend to be tempted to add garlic, which is the best known natural antibiotic. Like onion, it supports immunity, but additionally – very effectively combats infections, supporting the emergence of antibodies fighting disease. The beneficial effect of the preparation associated with the eradication of diseases is the reason why it is worth abolishing this taste. Contrary to appearances, he is not so bad. A slightly sharp aroma in
How do you make onion syrup?
You need: jar or glass container, cutting board, knife, 2 large onions, honey or sugar
Preparation: Pick and chop the onions finely, then transfer to the jar and pour honey (approximately 5–6 spoons) or sprinkle sugar (six–8 spoons). Mix or shake gently so the ingredients merge. If you want to add garlic or lemons to improve your health, throw them in with your vegetables. Cover the jar with a cloth and put it in a warm place for a minimum of 6 hours or all night. When the onion lets go, the syrup is ready. For children the syrup is given 2 – 3 times a day.
Storage: desiccated, in a glass container, in a cool place up to 14 days. If your child is taking medicines, ask your doctor to give you onion syrup. Of course, you can modify the syrup and increase it by adding garlic or lemon.
Remember to always choose the ingredients thoroughly and know their origins best. Honey – if you have to heat it, try to dissolve at a temperature not higher than 36.6st. Then he won't lose his properties.
It's a traditional recipe to be made in a jar, but it's not the only option. It turns out that it can also be successfully made in another way, for example in a macarrier, in a juicer or a presser. Modern devices can be very helpful, accelerating the preparation of individual components and combining them.
Here is an example of a recipe for onion syrup:
- The onions should be peeled, sliced and placed in a juicer.
- Then, in the bowl, we combine the juice with the marc. Add 2 or 1 spoon of sugar, which can also be replaced by honey and squeeze.
- The last step is to put the whole thing into a jar and wait for the juice to gather at the bottom. Simple!
How do I make onion juice in a macaroni?
- We peel the onion and mix it in a masquerade that is equipped with a knife.
- Then add honey or 2 or 1 teaspoon of sugar.
- The prepared mass should be put off for 30 minutes and then put in the gauze and pressed firmly. Ready!
However, the easiest way is to use the presser. Just squeeze the juice and spice it to taste! In order not to lose its nutritional properties, it is best to set low rotation on the device. What about you? Are you making onion syrup or using other home recipes? Don't forget our combination to increase immunity – VAHVA – combined with onion syrup, will be an excellent shield for any viruses and colds. Be sure to see how it works and test the effects on your own skin! Very quickly you will notice the benefits and you will not imagine living without this wonderful natural medicine!