Liquid extract from sarsaparilla with high absorption.
Dietary supplement
Application |
Take max 15 drops 2-3 times a day 30 min before or 2 hours after a meal adding to water. |
Components |
Water extract from root (Smilax officinalis) , preservatives: food glycerol, propylene glycol, malic acid, sodium citrate, vitamin C, vitamin E (d-alpha-tocopherol). |
Additional information |
Capacity: 50 ml
Daily intake: up to 45 drops
Bottle for 25 – 30 days |
Content of ingredients in the recommended daily portion:
Component |
content in 45 drops |
sarsaparilla root (Smilax officinalis) |
1125 mg (50%) |
*RWS Vitamin C= 1,87% ~ 2%
*RWS Vitamin E= 5.75% ~ 6%
Warning:
Do not exceed the recommended daily portion. Do not use if you are allergic to the ingredients of the product. The product cannot be used as a substitute for a varied diet. Maintaining a healthy lifestyle and a balanced diet are essential to maintaining good health. It should be used in adults. Do not use during pregnancy, breast-feeding or in young children. Use of the product in kidney disease and taking sleeping pills should be discussed with a doctor.
The product may contain traces of sesame, nuts, mustard, celery, almonds and gluten.
Storage:
After opening, store in a refrigerator in a way not available to young children. Ingestion within 2 months of opening.
Herbs are rich in phytochemical compounds that show high pro-health activity towards the body. The company uses advanced, low-temperature extraction methods to prevent heat degradation of the extract. The extraction techniques used tear the membranes apart, releasing bioactive compounds directly into the extract.
Compounds such as adaptives, enzymes, and proteins are enclosed in a plant cell. To obtain highly bioavailable adaptives, these molecules must be released from plant material. Extracting these substances from cells is a sensitive process. Our solutions break the cells by breaking their walls, transporting their contents to the extract.
Our extracts have broken molecular structures (microparticles, monoions). This means increased digestibility and quality of the preparation delivered to the body.

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