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In syrup, dandelion flowers account for as much as 19 %which makes it a product with high taste qualities and more.
*photo of the product is an overview photo – the product is useful for consumption for more than a year
12 in stock
Monk flowers medical represent as much as 25 % in syrupwhich makes it a product with high taste qualities and more.
Syrup can be a great addition to tea, pancakes, raccos, waffles, ice cream. Dilute with summer water will bring gentle pleasant refreshment.
Syrup is produced by natural methods so after opening it should be stored in a refrigerator and consumed within 7 days.
The dandelion flower syrup is a pasteurized product.
| Nutritional value in 100 ml syrup | |
| Energy value | 1402kJ/330kcal |
| Fats | < 0,1 g |
| of which fatty acids | < 0,1 g |
| Carbohydrates | 82,5 g |
| including sugars | 82,5 g |
| Protein | <0.3 g |
| Salt | 0,0040 g |
Ingredients: sugar 64.5 %, dandelion flowers 19 %, water 15 %, lemon juice 1.5 %.
Any sediment and change of colour to darker is natural and does not constitute defects.
Shake before use.
Store in a dry, darkened and cool place. Store in a refrigerator and ingest within 7 days after opening.
Country of origin and production, POLAND.
Manufacturer: P.P.H.U. Bruspol
| Weight | 400 g |
|---|---|
| Dimensions | 5 × 9 cm |
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12 in stock
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