Delicious in taste, enriched with the taste of fruit white tea with additives: pear, rhubarb, orange flower and white and pink chabre.
White leaf tea contains antioxidants – mainly polyphenols, tannins and caffeine. In many sources you can find information that white tea is poorer in caffeine and richer in antioxidants compared to green tea.
Pears is a source of vitamins from B, vitamin C, K, A, fiber and mineral salts (potassium, phosphorus, copper, boron, iron or calcium). Compared to apple, pear contains more fiber and protein.
Rhubarb is a source of vitamins A, C and E. It is rich in potassium, folic acid and fiber, also contains magnesium, potassium, sodium, iron and calcium.
Orange flower is a source vitamin C, which is a natural antioxidant.
White and pink Chaber They are not only beautiful flowers but also valuable herbal raw materials.
Country of origin |
Produced in Poland. |
Components |
- White leaf tea
- Pears
- Rhubarb,
- Orange flower
- Chaber white and pink,
- aroma.
|
Method of preparation |
2-3 g of tea pour 200 ml of hot water (100°C), brew 3-5 min. |
Storage
Store in a closed container, in a dry and cool place out of reach of children.
Tea is packed in an elegant beautiful metal can.

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