Liquid extract from European olive leaf
Dietary supplement
Application |
Take max.10 drops 3 times a day 30 minutes before or 2 hours after a meal adding to the water. |
Components |
Water extract from olive leaf (Olea europaea), preservatives: food glycerol, propylene glycol, malic acid, sodium citrate, vitamin C, vitamin E (d-alpha-tocopherol). |
Additional information |
Capacity: 50 ml
Daily intake: up to 30 drops
Bottle for: 30-35 days |
Content of ingredients in the recommended daily portion:
Components |
content in 30 drops |
Olive leaf (Olea europaea) |
750 mg (50%) |
*RWS Vitamin C= 1,25% ~ 1%
*RWS Vitamin E = 3.83% ~ 4%
Warning:
Do not exceed the recommended daily portion. Do not use if you are allergic to any of the other ingredients. The product cannot be used as a substitute for a varied diet. Maintaining a healthy lifestyle and a balanced diet are essential to maintaining good health. Do not use during pregnancy and lactation. Product for adults.
The product may contain traces of sesame, nuts, mustard, celery, almonds and gluten.
Storage:
Once opened, store in a refrigerator in a way not available to children. Ingest within 2 months.
Herbs are rich in phytochemical compounds that show high pro-health activity towards the body. The company uses advanced, low-temperature extraction methods to prevent heat degradation of the extract. The extraction techniques used tear the membranes apart, releasing bioactive compounds directly into the extract.
Compounds such as adaptives, enzymes, and proteins are enclosed in a plant cell. To obtain highly bioavailable adaptives, these molecules must be released from plant material. Extracting these substances from cells is a sensitive process. Our solutions break the cells by breaking their walls, transporting their contents to the extract.
Our extracts have broken molecular structures (microparticles, monoions). This means increased digestibility and quality of the preparation delivered to the body.

Useful links:
https://www.ncbi.nlm.nih.gov/pubmed/20495905
http://ajcn.nutrition.org/content/79/5/727.full
https://www.ncbi.nlm.nih.gov/pubmed/27259345
https://www.ncbi.nlm.nih.gov/pubmed/26603374
https://www.ncbi.nlm.nih.gov/pubmed/24518972
https://www.ncbi.nlm.nih.gov/pubmed/26092624
https://www.ncbi.nlm.nih.gov/pubmed/23394606
https://www.ncbi.nlm.nih.gov/pubmed/25726243
https://www.ncbi.nlm.nih.gov/pubmed/20495905
http://www.sciencedirect.com/science/article/pii/S0024320505009641
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4700197/
http://www.sciencedirect.com/science/article/pii/S0006291X05013409
https://www.ncbi.nlm.nih.gov/pubmed/20568104
http://www.sciencedirect.com/science/article/pii/S0944711310002709
http://aem.asm.org/content/26/5/777.short
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2901676/
**The content on the website is informative or advertising and cannot be treated as a form of advice, consultation or recommendation and not a guide to self-treatment, nor can it replace medical or pharmaceutical consultations. The product information on the website comes from public sources.
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