A sweet but clear combination of fruits, with which cold evenings and mornings become pleasant thanks to a warm-up cup of fruit in rum.
Perfect blend for every occasion about the aroma of expressive, sweet candied cherries and pineapple.
Black leaf tea – is fully fermented, dried in a hot air stream. The brew has an intense colour and a clear taste and aroma.
Hibiscus is also a rich source of vitamin C, fiber and unsaturated fatty acids and calcium.
Candied pineapple provides a lot of vitamins. First of all, vitamin C. Next to it we will also find vitamin A and vitamin B (B1, B2, B6). In addition, it is rich in minerals such as zinc, iron, manganese, copper and potassium.
Raisins is undoubtedly a source of vitamins such as A, C, E and B vitamins.
Flowers Black bean contain organic acids, mineral salts, flavonoids, tannins and essential oils, and fruits – are rich in vitamins A, B, C, iron, calcium, phosphorus, but also in pectins or tannins.
Cherry slices contain vitamin A, C, B vitamins, folic acid, carotene, minerals such as magnesium, iron, potassium, phosphorus, iodine and copper.
Berries is one of those fruits that is worth including in your daily diet due to numerous active compounds supporting the maintenance of normal sugar levels.
Country of origin |
Produced in Poland. |
Components |
- black leaf tea,
- hibiscus,
- candidate pineapple,
- raisins,
- black without,
- slice cherry,
- aromas,
- fruit berry.
|
Method of preparation |
2-3 g of drought pour 200 ml of hot water (100°C), brew 10-12 min. |
Keep the container closed, in a dry and cool place, out of reach of children.
Tea is packed in an elegant beautiful metal can.

Patricia –
A delicious warm-up tea, I recommend for autumn evenings.